A recipe for Grilled Game Sausage Crepinettes with Wilted. Follow the simple recipe instructions for Grilled Game Sausage Crepinettes with Wilted shared by other home cooking experts.
Ingredients
1 lb. Magret of duck with fat1/2 lb. pork butt
1/4 lb. pancetta
1 Tsp. cumin seeds
1 Tsp. cinnamon
1 Tsp. salt
1/4 lb. caul fat (available at
: specialty butcher shops)
4 Tbs. extra virgin olive oil
2 cloves garlic, thinly sliced
2 c. kale (bitter escarole), cut
: into 1/2-inch ribbons
Salt and freshly ground pepper to taste
2 bottles balsamic vinegar, reduced to 20 percent to syrup
Directions
Preheat the broiler or grill. Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough. In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside. In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper. Divide the mixture equally on 4 plates and serve. Recipe By :MOLTO MARIO SHOW #MB5685 Serving Size:New Text Import Date: Tue, 29 Oct 1996 23:09:23 -0500,
