A recipe for Grilled Garden Pizza. Follow the simple recipe instructions for Grilled Garden Pizza shared by other home cooking experts.
Ingredients
2/3 c. Warm water1 pkg. Active dry yeast
1 Tbs. Olive oil
2 Tsp. Sugar
1 1/3 c. All-purpose flour
3/4 c. Quick or old-fashioned oats
1/4 c. Romano cheese
1/2 c. Green pepper, sliced
1/2 c. Red onion, thinly sliced
1/4 c. Chopped fresh basil or
2 Cloves of garlic
4 Tsp. Dried basil
2 c. Plum tomatoes, thinly sliced
1 1/2 c. Shredded part-skim mozzarella
Directions
Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured surface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 minutes or until bottom is golden brown. Remove from grill. On browned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat oven to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano,1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.
