A recipe for Grilled Garlic and Lime Pork Tenderloin w/Onion Marmalade. Follow the simple recipe instructions for Grilled Garlic and Lime Pork Tenderloin w/Onion Marmalade shared by other home cooking experts.
Ingredients
Onion Marmalade: (makes 2 cups) 1 1/4 lb. red or yellow onions, (4 cups) finelychopped
salt and pepper to taste
3 Tbs. olive oil
2 Tbs. honey or sugar
3 Tbs. red wine vinegar, (3 to 4)
1/4 cup water
Marinade: 6 large cloves garlic, chopped
2 Tbs. soy sauce
2 Tbs. fresh ginger root, grated
2 Tsp. Dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
cayenne pepper to taste
salt and pepper to taste
4 pork tenderloins (3/4 lb. each), trimmed
Directions
Onion Marmalade: In a pan, cook onions in oil with salt and pepper to taste over medium heat. Stir until onions become soft. Add honey or sugar, and cook, stirring for 1 minute. Add vinegar and simmer, stirring until all the liquid is evaporated or reduced. Add water and simmer until mixture is slightly thickened and onions are very tender (approximately 10 minutes). Season marmalade with salt and pepper. Marmalade may be made up to 2 days ahead of time and chilled. Reheat prior to serving. Pork Tenderloin: In a blender or food processor, blend the marinade ingredients together with salt and pepper to taste. Marinate with pork tenderloins for up to 2 days in a sealed container and place in refrigerator. When ready to cook, let pork stand at room temperature for 30 minutes. Place on grill or barbecue and turn every five minutes until cooked (about 15 to 20 minutes). Transfer meat to cutting board and let stand 5 minutes before slicing. Serves 6 to 8. Per serving: Total Energy: 607 kcal, 2539 kJ; Protein: 67.0 gm; Carbohydrate: 21.5 gm; Fat: 27.5 gm (41 calories from fat).
