A recipe for Grilled Lime Chicken. Follow the simple recipe instructions for Grilled Lime Chicken shared by other home cooking experts.
Ingredients
1/4 c. Chopped fresh parsley1/2 Tsp. Freshly ground pepper
1/2 Tsp. Grated Lime rind
2 Tbs. Lime juice
1 c. Dry White Wine (or Chablis)
6 x Chicken breast halves *
* 6 (4 oz. each) skinned, boned chicken breast halves
Directions
Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.
