A recipe for Grilled Pork Tenderloin. Follow the simple recipe instructions for Grilled Pork Tenderloin shared by other home cooking experts.
Ingredients
1 1/2 lb. Pork tenderloin, fat and-sinew removed
1/4 c. Dry white wine
1/4 c. Olive oil
2 Tbs. Lemon juice
1 1/2 Tsp. Honey
1/2 Tsp. Tarragon
Freshly ground black pepper
Directions
1. Preheat grill. Cut pork tenderloin crosswise into 1 medallions. Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.
2. In medium bowl whisk together the wine olive oil lemon juice honey tarragon and pepper. Place pork medallions in marinade. Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
3. When coals are ready place medallions cut side down on grill. Cook over medium heat about three minutes or until juices rise to the surface. Turn and grill on other side three or four minutes or until no longer pink. Serve immediately.
