A recipe for Grilled Pork Tenderloin w/Steamed Asparagus. Follow the simple recipe instructions for Grilled Pork Tenderloin w/Steamed Asparagus shared by other home cooking experts.
Ingredients
1 pork tenderloin cut into 2-3 roundmedallions
2 garlic cloves sliced
1 Tsp. crushed and chopped rosemary
10 asparagus spears
Water
Directions
Trim the pork tenderloin of fat then cut into the medallions. Make small slits in each medallion with sharp knife then slip a slice of garlic into each slit. Sprinkle with a little of the rosemary and grill. Meanwhile put the asparagus in a second health grill pan with just enough water to fill the grooves. Cover and steam until the asparagus is crisp-tender.
