A recipe for Grilled Portobello Sandwich with Goat Cheese and Green Sauce. Follow the simple recipe instructions for Grilled Portobello Sandwich with Goat Cheese and Green Sauce shared by other home cooking experts.
Ingredients
4 Portobello mushrooms8 ounces goat cheese, sliced
2 Tbs. olive oil
Green Sauce
Salt and pepper to taste
Green Sauce: 1/4 cup baby spinach
1/4 cup basil leaves
1 Tsp. tarragon
1 Tsp. balsamic vinegar
1 Tsp. capers
2 cloves roasted garlic
2 Tbs. extra virgin olive oil
Directions
Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly.There you go, a beautiful open faced sandwich!!
