A recipe for Grilled Rainbow Trout with Apricot Salsa. Follow the simple recipe instructions for Grilled Rainbow Trout with Apricot Salsa shared by other home cooking experts.
Ingredients
4 6-oz. rainbow trout fillets1 c. Fresh apricots; diced
1 sm. Avocado; diced (1/2 cup)
3/4 c. Fresh pineapple; diced
1/4 c. Red pepper; diced
1 1/4 Tbs. Lime juice
1 Tsp. Cilantro; finely chopped
Fresh ground pepper; to taste
Directions
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.),
