A recipe for Grilled Rainbow Trout with Asian Flavors. Follow the simple recipe instructions for Grilled Rainbow Trout with Asian Flavors shared by other home cooking experts.
Ingredients
4 6-oz rainbow trout fillets1 Tbs. Ginger root
1 Tsp. Grated lime peel
1/4 c. Safflower oil
1 Tsp. Crushed red pepper
2 Tbs. Lime juice
Salt; to taste
Directions
In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. Serves 4. (A National Fisheries Institute calendar recipe.),
