A recipe for Grilled Red Pepper Butter. Follow the simple recipe instructions for Grilled Red Pepper Butter shared by other home cooking experts.
Ingredients
1 Red bell pepper roasted seeded1 Jalapeno pepper roasted seeded
2 Shallots, peeled and minced
1 Tsp. Minced garlic
1/4 Tsp. Cayenne pepper
1 Tbs. Dijon mustard
1/2 Tsp. Salt
1/4 lb. Butter, softened
Directions
Mix all ingredients together with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
