Recipe Barbeque Grilled Ribeye Steak with Guinness Marinade
 

Grilled Ribeye Steak with Guinness Marinade Hot

A recipe for Grilled Ribeye Steak with Guinness Marinade. Follow the simple recipe instructions for Grilled Ribeye Steak with Guinness Marinade shared by other home cooking experts.



Ingredients

1 each Ribeye steak (12 ounce)

2 each garlic cloves

1 Tsp. shallots

1 Tbs. Vidalia onion

1/4 Tsp. Tarragon, fresh

1/4 Tsp. parsley

1 Tsp. Worcestershire sauce

1 Tsp. Dijon mustard

4 ounces Guinness Stout Beer, room temperature

1 ounce Tamari soy sauce

1/8 Tsp. black pepper, coarsely grind

1/8 Tsp. salt


Directions


Finely chop garlic, shallot and onion and place in a small bowl. Finely chop parsley and tarragon and add to the bowl. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine. Let stand for 30 minutes to blend flavors.


Place the ribeye in the marinade and make sure it is well coated. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.


Pre-heat the grill and then cook the ribeye.


Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened. Add more beer to the marinade at this stage if desired. Pour over the ribeye and serve.


** This marinade recipe is enough for one steak. Multiply as necessary.

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grilled ribeye with Guinness marinade

Overall rating: 
 
5.0
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5.0
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Reviewed by Paul
November 21, 2010
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0 of 0 people found the following review helpful

loved it

 

Ribeye steak

Overall rating: 
 
3.0
Tasty:
 
5.0
Easy:
 
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Reviewed by Ribeye Steak
October 23, 2009
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0 of 0 people found the following review helpful

Delicious and easy, great recipe. Unique use of the beer as a marinade, works well with the mustard and soy. Keep up the good work!
http://www.steak-pro.com/perfectsteakrecipes.html

 
 

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