A recipe for Grilled Salmon with Honey Mustard Glaze. Follow the simple recipe instructions for Grilled Salmon with Honey Mustard Glaze shared by other home cooking experts.
Ingredients
6 ounces salmon fillets, brushed with oil2 Tbs. honey
2 pinches Dry Coleman's Mustard
2 Tbs. water, warm
2 Tsp. soy sauce
1 pinch salt, to taste
1 pinch black pepper, to taste
Directions
STEP ONE: Honey-Mustard Glaze In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.STEP TWO: Prepare the Salmon Fillet Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
