A recipe for Grilled Szechuan Chicken Salad. Follow the simple recipe instructions for Grilled Szechuan Chicken Salad shared by other home cooking experts.
Ingredients1 lb. Chicken Breast, boneless, skinned
1/4 Tsp. Seasoned Pepper, to taste
1 can Pineapple, sliced, drained
Pineapple juice, reserved
Red onion, sliced
Red Bell Pepper
SALAD DRESSING- 3 Tbs. Oil, vegetable
2 Tbs. Hot Soy Sauce, CHUN KING
2 Tbs. Pineapple juice, from reserve
1 Tbs. White vinegar
1 Tbs. Honey
1/4 Tsp. Ginger, ground
DirectionsLightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 Tbs. juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 Tbs. pineapple juice, white vinegar, honey and ground ginger. Shake well.