Recipe Barbeque Grilled Szechuan Chicken Salad
 

Grilled Szechuan Chicken Salad Hot

A recipe for Grilled Szechuan Chicken Salad. Follow the simple recipe instructions for Grilled Szechuan Chicken Salad shared by other home cooking experts.


Ingredients

1 lb. Chicken Breast, boneless, skinned

1/4 Tsp. Seasoned Pepper, to taste

1 can Pineapple, sliced, drained

Pineapple juice, reserved

Lettuce leaves

Red onion, sliced

Red Bell Pepper

SALAD DRESSING- 3 Tbs. Oil, vegetable

2 Tbs. Hot Soy Sauce, CHUN KING

2 Tbs. Pineapple juice, from reserve

1 Tbs. White vinegar

1 Tbs. Honey

1/4 Tsp. Ginger, ground


Directions

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 Tbs. juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 Tbs. pineapple juice, white vinegar, honey and ground ginger. Shake well.

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