A recipe for Grilled Turkey spears with 3 Sauces. Follow the simple recipe instructions for Grilled Turkey spears with 3 Sauces shared by other home cooking experts.
Ingredients
18 oz. Turkey breast Filets3 Limes
3 1/2 oz. Mild Pepperoni, sliced
2 Corn Cobs
2 Tbs. Oil
1/2 Tbs. Chili powder
Sauce 1: - 1 3/4 oz. Sweet Cream,
1 Banana, soft, mashed
Curry, salt, pepper
Sauce 2: 3 1/2 oz. Blue Cheese, crumbled
3 1/2 oz. Yogurt
Pepper
Sauce 3: 3 1/2 oz. Sweet Cream
1 3/4 oz. Cranberries, jellied, mashed
Horseradish to taste
Directions
Mix the juice from one lime with the oil and the chili powder together. Cut the turkey filets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long skewers and spread with the oil mix and grill for about 10-15 minutes. For the sauces mix all the ingredients together and put in bowls and serve with turkey. Out of die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 "
