A recipe for Guacamole Omelet. Follow the simple recipe instructions for Guacamole Omelet shared by other home cooking experts.
Ingredients
1/2 Avocado; peeled1/2 Tsp. Lemon juice
1 ds. Seasoned salt
3 drops Hot pepper sauce
1 sm. Tomato; chopped
2 Eggs
1 Tbs. Water
Salt, pepper
Directions
In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. (C) 1992 The Los Angeles Times
