A recipe for Habitant Pea Soup. Follow the simple recipe instructions for Habitant Pea Soup shared by other home cooking experts.
Ingredients
2 c. Yellow split peas8 c. Water
2 lb. Smoked ham hocks
1 lg. Onion, chopped
1/2 c. Celery leaves, chopped
1/2 Tsp. Summer savory
1/4 Tsp. Thyme
3 Tbs. Fresh parsley, chopped
Black pepper
Salt
Directions
Soak peas overnight. Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning. Bring to a boil. Reduce heat, cover, and simmer for three hours, stirring frequently. The peas are done when soft and creamy. Add black pepper and salt to taste. Traditional Quebec dish. Source: Americas, September, 1995
