A recipe for Ham and Corn Custard. Follow the simple recipe instructions for Ham and Corn Custard shared by other home cooking experts.
Ingredients
2 Tbs. Onion, minced1 Tbs. Ham drippings
3 Eggs, beaten
1 c. Milk
1 c. Ham, diced, cooked
1 c. Corn, whole kernel, well-drain
1 Tbs. Parsley, minced
1/4 Tsp. Salt
1 ds. Pepper
Directions
1. Saute onion in drippings until tender.2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
firm.
