A recipe for Ham Stuffed Potatoes. Follow the simple recipe instructions for Ham Stuffed Potatoes shared by other home cooking experts.
Ingredients
4 lg. Baking potatoesVegetable oil
1 Egg; separated
1/2 c. Ham; cooked, finely chopped
1/4 c. Milk
1/2 Tsp. Salt
1/4 Tsp. Pepper
Directions
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman
