A recipe for Harvest Hot Pot. Follow the simple recipe instructions for Harvest Hot Pot shared by other home cooking experts.
Ingredients
8 oz. Pearl barley2 Tsp. Sunflower oil
8 oz. Shallots or onion
2 x Small leeks, trimmed and sliced
1 Large potato, diced
6 oz. Carrots, sliced
6 oz. Button mushrooms
2 Tsp. Chopped fresh rosemary
2 Tsp. Chopped fresh thyme
1 Tsp. Yeast extract
1 Salt and pepper
Directions
1. Cover the barley with plenty of water. Bring to the boil, cover and simmerfor 30 - 40 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks , potato,
carrots and mushrooms for 8 - 10 minutes. Add the rosemary, thyme and cooked barley. 3. Make the reserved stock up to 3/4 pint with water. Add to the barley and
vegetables together with the yeast extract. Bring to the boil, cover and simmer for 30 minutes. Season to taste. Serve hot.
