A recipe for Hawaiian Pate. Follow the simple recipe instructions for Hawaiian Pate shared by other home cooking experts.
Ingredients
1 1/2 c. Butter1 Onion, chopped
1 1/2 lb. Chicken livers, cut up
3/4 c. Chicken broth
2 Tbs. Dry sherry
1/2 Tsp. Paprika
1/2 Tsp. Curry powder
1/2 Tsp. Salt
1/8 Tsp. Pepper
2 Cloves garlic, crushed
1/3 c. Brandy
1 c. Chopped walnuts, toasted
2 Tbs. Unflavored gelatin
Sliced stuffed olives
Fresh pineapple top
Directions
In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mixture with hands into pineapple shape. Decorate pineapple with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers. Colorado Cache Cookbook (1978). From the collection of Jim Vorheis.
