A recipe for Hazelnut Chunk Brownies . Follow the simple recipe instructions for Hazelnut Chunk Brownies shared by other home cooking experts.
Ingredients
1/2 c. Hazelnuts1 c. Unsalted butter
2 c. Sugar
4 Eggs; beaten to blend
1/2 c. Cocoa powder; unsweetened
1 Tbs. Vanilla
1/3 c. All purpose flour
1/2 Tsp. Salt
7 oz. Semisweet chocolate; coarsely chopped
Directions
Preheat oven to 350. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9x13 baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar eggs cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares. - PATTI
