A recipe for Hazelnut Oatmeal Pancakes. Follow the simple recipe instructions for Hazelnut Oatmeal Pancakes shared by other home cooking experts.
Ingredients
2 c. Buttermilk1 1/2 c. Old fashioned oats
2 Eggs
1/2 c. Flour
1 Tbs. Sugar
1 Tsp. Baking soda
1/2 Tsp. Salt
1/2 c. Hazelnuts, chopped, toasted
Vegetable oil
Maple syrup
Directions
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate. Repeat with remaining batter, brushing skillet with oil as needed. Serve with maple syrup.
