A recipe for Hearty Cornbread. Follow the simple recipe instructions for Hearty Cornbread shared by other home cooking experts.
Ingredients
1 1/2 c. Cornmeal1/2 Tsp. Baking soda
1/4 Tsp. Black pepper
2 Tbs. Fresh basil leaves; minced or 2 Tsp. Dried basil leaves
4 Tbs. Butter; melted
1 can Cream-style corn (17-oz)
1 c. Sour cream
2 Garlic cloves
1 Onion; finely chopped
1 1/2 c. Grated mozzarella (6 oz)
1/2 c. Sun-dried tomatoes in oil -slivered
Directions
Preheat the oven to 375 degrees F. Oil a 10-inch cast iron skillet and place in the oven to preheat. In a large bowl, mix together the cornmeal, baking soda, pepper and basil. In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozzarella, and tomatoes. Make a well in the center of the cornmeal mixture. Pour in the egg mixture. Stir just enough to combine. Pour the batter into the preheated skillet. Bake for 50-60 minutes, until the bread is golden and fairlyfirm, but not hard. Serve warm. Source: Sun-Dried Tomatoes Cookbook. Shared and MM by Judi M. Phelps - The San Jose Kid. Gourmet Cooking Echo, 11/93.
