A recipe for Hearty Potato and Leek Chowder. Follow the simple recipe instructions for Hearty Potato and Leek Chowder shared by other home cooking experts.
Ingredients
3 Large leeks, cleaned and cut in 1/2-inch slices2 Tbs. Butter
1 lb. Potatoes, peeled/diced
2 Large carrots, sliced thin
1 Medium onion, chopped
3 c. Chicken broth
1 c. Milk or cream
2 Tbs. Fresh minced parsley
2 Tsp. Dried parsley flakes
Salt and fresh ground pepper
Directions
To prepare leeks, cut off root end and tough green tops about 3-4 inches above white part of leek. Cut in half lengthwise and rinse under running water to remove sand. Cut into 1/2-inch slices. In a large saucepan, melt butter. Add leeks, potatoes, carrots and onions. Cook slowly until soft, about 8-10 minutes, stirring often. Add broth. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender, about 25 minutes. Add the milk gradually and heat gently but do not boil. Stir in parsley, salt and pepper to taste.
