Recipe Beverages Helen's Lemonade Syrup
 

Helen's Lemonade Syrup Hot

A recipe for Helen's Lemonade Syrup. Follow the simple recipe instructions for Helen's Lemonade Syrup shared by other home cooking experts.


Ingredients

5 lb. Sugar

2 oz. Citric acid

1 oz. Tartaric acid

6 c. Boiling water

6 Lemons


Directions

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

Source: Helen Peagram

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Average user rating from: 2 user(s)

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Overall rating: 
 
5.0
Tasty:
 
5.0   (2)
Easy:
 
5.0   (2)
 
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Helen's Lemonade Syrup

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by mermaid
February 18, 2010
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0 of 0 people found the following review helpful

This is the best recipe I have ever had. I have used it for over 50 years and everyone always enjoyed it. Sometimes I
add a cup of orange juice, fresh or from the carton.
I am happy to see this recipe posted on the internet.
Thanks Helen.

 

Helen's Lemonade Syrup

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by Toni
February 17, 2010
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0 of 0 people found the following review helpful

Fantastic. I have made this for over 50 years. Happy to see it posted on the net. Toni

 
 

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