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A recipe for Helen's Lemonade Syrup. Follow the simple recipe instructions for Helen's Lemonade Syrup shared by other home cooking experts.
Ingredients
5 lb. Sugar2 oz. Citric acid
1 oz. Tartaric acid
6 c. Boiling water
6 Lemons
Directions
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.Source: Helen Peagram
| Overall rating: | 5.0 | |
| Tasty: | 5.0 | |
| Easy: | 5.0 |
This is the best recipe I have ever had. I have used it for over 50 years and everyone always enjoyed it. Sometimes I
add a cup of orange juice, fresh or from the carton.
I am happy to see this recipe posted on the internet.
Thanks Helen.
| Overall rating: | 5.0 | |
| Tasty: | 5.0 | |
| Easy: | 5.0 |
Fantastic. I have made this for over 50 years. Happy to see it posted on the net. Toni
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