A recipe for Hickory Pork Tenderloin with Spicy Apple Topping. Follow the simple recipe instructions for Hickory Pork Tenderloin with Spicy Apple Topping shared by other home cooking experts.
Ingredients
12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divided21 ounce can apple pie filling or topping
2 1/2 pounds pork tenderloin
Directions
Combine 2 tablespoon Hickory Marinade with apple pie filling; set aside. Reserve 1/4 cup marinade. Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag. Marinate in refrigerator for at least 30 minutes. Remove from marinade; discard used marinade. grill tenderloin until internal temperature reaches 150 F and is no longer pink in center, about 35 minutes. Baste often with remaining marinade during cooking. Let stand 10 minutes before slicing. Warm apple mixture and drizzle over pork slices. Makes 6-8 servings. Variation: Can also use Lawry's Mesquite Marinade with Lime Juice or Teriyaki Marinade with Pineapple juice.
