A recipe for Holderkuechle (Elderberry Fritters). Follow the simple recipe instructions for Holderkuechle (Elderberry Fritters) shared by other home cooking experts.
Ingredients
200 g Flour (1 3/4 cups)2 Eggs
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Small pinch salt
16 Elderberry blossoms with stems
Sugar for dusting
750 g Lard or shortening for frying (1 lb. 11 oz)
Directions
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
