A recipe for Holiday Eggnog. Follow the simple recipe instructions for Holiday Eggnog shared by other home cooking experts.
Ingredients
3 Eggs, separate1/2 c. Sugar
2 c. Milk
1 Bottle beer
1/4 c. Brandy or bourbon
1 c. Whipping cream, whipped
Nutmeg
Directions
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.
