A recipe for Home-Improved Tomato Sauce. Follow the simple recipe instructions for Home-Improved Tomato Sauce shared by other home cooking experts.
Ingredients
2 Tbs. Olive Oil1 Garlic clove finely chopped
16 oz. Can tomato sauce
1 sm. Onion - finely chopped
2 Tbs. Fresh Parsley - freshly chopped and divided
1 Tsp. Sugar (optional)
1 Tbs. Basil, Oregano, or Marjoram - finely chopped
Pepper - freshly ground
Salt to taste (optional)
Directions
When fresh tomatoes aren't in season, here's a quick way to doctor up canned tomato sauce. In a Non-Stick VISIONS 1-quart saucepan, heat olive oil. Add onion and garlic and saute over medium heat until onion is pale golden. (DON'T BURN IT!) Add tomato sauce and a Tbs. of the parsley and cook on medium-low heat about 15 minutes to blend the flavors. Taste. If too acidic, add a Tsp. of sugar. Add freshly ground pepper to taste and salt, if needed. Finish by stirring in another Tbs. of parsley and your choice of Basil, Oregano, or Marjoram. This sauce came from the cookbook included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce Pan.
