A recipe for Home-style Chestnut Dressing. Follow the simple recipe instructions for Home-style Chestnut Dressing shared by other home cooking experts.
Ingredients
1 1/2 pound French chestnuts1/3 cup butter
salt, to taste
pepper, to taste
1 cup dry bread crumbs
1/2 cup milk, scalded
boiling water
Directions
Directions: Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
