A recipe for Homemade Bran Flakes. Follow the simple recipe instructions for Homemade Bran Flakes shared by other home cooking experts.
Ingredients
2 c. Bran2 c. Whole wheat flour
1/2 c. Nonfat dry milk powder
3 Tbs. Brewer's yeast (optional)
1 Tsp. Salt
1/4 c. Oil
1 Tbs. Molasses
1 c. Water
Directions
Combine dry ingredients. Make a well in the center and add oil, molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb. of cereal. Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens
