A recipe for Homemade Cracker Jacks. Follow the simple recipe instructions for Homemade Cracker Jacks shared by other home cooking experts.
Ingredients
4 c. Popped corn1 c. Peanuts
1/2 c. Molasses
1/4 c. Sugar
Directions
A candy thermometer is handy to have for this recipe to test the temperature of the syrup that binds the popcorn and nuts together. Mix popcorn and peanuts together in a large bowl or pan. Cook molasses and sugar together until the mixture reaches a temperature of 235 degrees on a candy thermometer. If you don't have a thermometer, testthe syrup by letting some drop from a spoon into a cup of cold water. The syrup is done when it forms a thread as it drops into the water. Pour hot syrup mixture over the popcorn nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Stored in an airtight container, mixture will keep well for 4 to 6 weeks. Yield: 40 oz. Source: Cheaper and Better Alternatives to Store-bought Goods by: Nancy Birnes Found by Fran McGee
