A recipe for Homemade Cream Liqueurs. Follow the simple recipe instructions for Homemade Cream Liqueurs shared by other home cooking experts.
Ingredients
1 can 14 oz. Eagle Brand CONDENSEDSWEETENED Milk (Not evaporated milk)
1 1/4 c. Flavored liqueur (almond,
Coffee, orange or mint)
1 c. Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
IRISH CREAM LIQUEUR: 1 1/4 c. Or up to 1 3/4 cups Irish
Whiskey, or brandy, rum, rye Whiskey, bourbon, scotch
1 14 oz. can Eagle Brand
SWEETENED CONDENSED milk (not evaporated milk)
1 c. Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
2 Tbs. Chocolate flavored syrup
2 Tsp. Instant coffee
1 Tsp. Vanilla extract
1/2 Tsp. Almond extract.
Directions
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick and Easy Typed by Dale/Gail Shipp
