A recipe for Homemade Pizza. Follow the simple recipe instructions for Homemade Pizza shared by other home cooking experts.
Ingredients
1 1/4 oz yeast, baker's, active, package1 Tsp. sugar
1 1/4 cup water, warm, 110-115 degrees
1/4 cup vegetable oil
1 Tsp. salt
3 1/2 cup flour, all-purpose
1/2 pound beef, ground
1 each onion, chopped
15 oz tomato sauce
1 Tbs. oregano, dried
1 Tsp. basil, dried
1 each bell pepper, green, diced
2 cup mozzarella cheese, shredded
Directions
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.
Yield 2 pizzas.
