A recipe for Honey Carrot Soup. Follow the simple recipe instructions for Honey Carrot Soup shared by other home cooking experts.
Ingredients
16 ounces baby carrots OR 3-1/2 cups sliced carrots1 cup chicken broth
1/2 medium onion, chopped
1/2 cup 2 milk
1/4 cup honey
Ground nutmeg, to taste
Directions
In large saucepan, combine carrots, chicken broth and onion. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender. Transfer mixture to blender or food processor; blend until smooth. Return to saucepan. Add milk and honey. Return to simmer. Serve hot or chilled, sprinkled with nutmeg.[2 servings, each Calories: 272 Sodium: 500 mg Carbohydrates: 58.5 g Protein: 6.78 g Cholesterol: 4.57 mg Dietary Fiber: 7.68 g Total Fat: 3.1 g Cal. from Fat: 10]
RESOURCES [1] honey. com [2] Recipe-Buster Erols. com/hosey/ [3] Kitpath at earthlink.net [4] mc-recipe exchange 9/1/98
