A recipe for Honey Gelato. Follow the simple recipe instructions for Honey Gelato shared by other home cooking experts.
Ingredients
1 pkg. Unflavored gelatin1/2 c. Instant nonfat dry milk
2 c. Milk
1/2 c. Honey
1 Tsp. Orange juice
1 Tsp. Lemon juice
2 Egg whites
Directions
This is a trendy type of ice cream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9 cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container cover and freeze until firm. Yield: 42 oz. Source: Cheaper and Better Alternatives to store bought goods by: Nancy Birnes Found by Fran McGee "
