A recipe for Honey-Ginger Snaps. Follow the simple recipe instructions for Honey-Ginger Snaps shared by other home cooking experts.
Ingredients
1/2 c. Honey1/2 c. Butter, sweet
1/2 c. Sugar
1 Egg
2 c. Flour
2 Tsp. Baking soda
1/2 Tsp. Salt
1 Tsp. Ginger
1 Tsp. Cinnamon
1/2 Tsp. Cloves
Directions
Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level Tbs. of dough into balls and place 2 apart on a greased cookie sheet. Bake for 10 to 12 minutes. *Catering to Nobody* Diane Mott Davidson "
