A recipe for Honey Glazed Carrots and Parsnips. Follow the simple recipe instructions for Honey Glazed Carrots and Parsnips shared by other home cooking experts.
Ingredients
6 med. Parsnips4 med. Carrots
2 Tbs. Butter
2/3 c. Chicken stock
2 Tbs. Honey
2 Tsp. Lemon juice
1 Tsp. Curry powder
Salt and pepper
Directions
Peel parsnips and carrots. Cut into half lengthwise, then slice diagonally into 1/2 inch pieces. In large skillet, combine carrots, butter, stock, and pinch of salt. Bring to boil over high heat. Reduce heat to medium and simmer, covered 4 minutes. Add parsnips; cook 4-6 minutes or till veggies are tender. With slotted spoon, transfer veggies to shallow baking dish. Reserving liquid in pan. Sprinkle veggies with salt and pepper. Add more stock to pan if necessary to make 1/4 cup. Stir in honey, juice and curry powder. Bring to boil over high heat and boil 1 minute or till liquid has thickened slightly. Pour over veggies. (Recipe can be prepared ahead up Tsp. this point and refrigerated, covered up to 1 day.) Reheat vegetables, uncovered in 400 degree oven 15-20 minutes or till slightly glazed. Stir once during cooking.
