A recipe for Honey-Glazed Corn On The Cob. Follow the simple recipe instructions for Honey-Glazed Corn On The Cob shared by other home cooking experts.
Ingredients
1 Fresh Corn on the Cob1 Tbs. Runny Honey
1 Tbs. Olive Oil
Crushed Garlic (optional)
Directions
Remove the stem, leaves and silky fibers from the corn. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes before serving.
