A recipe for Honey-Glazed Onions. Follow the simple recipe instructions for Honey-Glazed Onions shared by other home cooking experts.
Ingredients
FILLING:10 each onions, sweet variety
1 cup seasoned breadcrumbs
1 cup corn kernels
1 cup zucchini, diced
1 cup grated carrots
1 cup beets, diced
1 cup water
GLAZE:
1/2 cup honey
3 Tbs. Dijon mustard
2 Tbs. Balsamic vinegar
2 Tsp. paprika
1/2 Tsp. ground ginger
1 1/2 Tsp. salt
1 Tsp. pepper
Directions
Directions: Preheat oven to 350 F. Peel onion, slice in half on the equator. Remove centers leaving a bowl in the onion halves.Filling: In a bowl, stir together 1/2 c. breadcrumbs, corn, zucchini, carrots and beets. Firmly pack into onion hollows. Arrange in a shallow baking dish and pour water around the base.
Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze and bake another 30 minutes.
Just before serving, sprinkle onions with remaining breadcrumbs and broil until the crumbs are toasted and golden brown.
