A recipe for Honey Lemonade. Follow the simple recipe instructions for Honey Lemonade shared by other home cooking experts.
Ingredients
1 c. Honey1 c. Hot water
3/4 c. Lemon juice
8 c. Cold water
Directions
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 Tbs. syrup to 1 1/2 Tbs. lemon juice and 1 c. water per person. Pour into iced glasses.
