A recipe for Honey Mustard Steaks and Grilled Onions. Follow the simple recipe instructions for Honey Mustard Steaks and Grilled Onions shared by other home cooking experts.
Ingredients
4 thick well-trimmed boneless beef top loin or, ribeye steaks1 large red onion, cut into 1/2-inch thick slices
GLAZE: 1/3 cup coarse-grain Dijon-style mustard
1 Tbs. chopped parsley
1 1/2 Tbs. honey
1 Tbs. cider vinegar
1 Tbs. water
1/4 Tsp. hot pepper sauce
1/8 Tsp. coarse grind black pepper
Directions
Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.YIELD: 4 servings
