A recipe for Honey Orange Chicken Legs. Follow the simple recipe instructions for Honey Orange Chicken Legs shared by other home cooking experts.
Ingredients
4 lg. Legs, chicken, whole (thigh/drumstick), skinned, fat trimmed1/2 Tsp. Salt
1/4 Tsp. Pepper
6 Tbs. Juice, orange
1 1/2 Tsp. Honey
1 1/2 Tsp. Sauce, Worcestershire
1/2 Tsp. Mustard, dry
Directions
Preheat oven to 350 F. Place the chicken in a single layer in a baking pan. Sprinkle salt and pepper over the chicken. Bake for 25 minutes. In a small bowl, mix together the orange juice, honey, Worcestershire sauce, and mustard. Spoon this sauce over the chicken. Bake, basting frequently, for 30 minutes more or until the chicken is brown and fork tender. Source: Chicken Cookery - 1994 Delmarva Chicken Cooking Contest, Delmarva Poultry Industries Inc., Georgetown Delaware 19947-9622
