A recipe for Hot Baja Coffee. Follow the simple recipe instructions for Hot Baja Coffee shared by other home cooking experts.
Ingredients
8 cup water, hot3 Tbs. coffee, instant granules
1/2 cup coffee liqueur
1/4 cup creme de cacao liqueur
3/4 cup whipped cream
2 Tbs. chocolate, semi-sweet, grated
Directions
Directions: In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
