A recipe for Hot Crab Bake. Follow the simple recipe instructions for Hot Crab Bake shared by other home cooking experts.
Ingredients
6 Tbs. Butter or margarine1/4 c. All-purpose flour
2 c. Milk
1 can Crab meat (7 1/2 oz.), drained, flaked and cartilage removed
2 ea. Hard cooked eggs, chopped
1/2 c. Chopped pimiento
1/2 c. Fine dry break crumbs
1/4 c. Slivered almonds
Directions
In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.
