A recipe for Hot Crab Fondue. Follow the simple recipe instructions for Hot Crab Fondue shared by other home cooking experts.
Ingredients
1 Jar sharp cheese (5 oz.)1 Cream cheese (8 oz. package)
1/4 c. White dry wine
1 can Crab, drained and flaked
8 1/2 oz. size
1/2 Tsp. Worcestershire sauce
1/4 Tsp. Garlic salt
1/2 Tsp. Cayenne pepper
Directions
French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
