A recipe for Hot Crab Meat Canapes. Follow the simple recipe instructions for Hot Crab Meat Canapes shared by other home cooking experts.
Ingredients
6 1/2 oz. Can crab meat1/2 c. Mayonnaise
1 Tsp. Lemon juice
Few grains cayenne pepper Crackers or Melba toast
Paprika
Directions
1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork.2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
3. Spread about 1 Tsp. of crab mixture on each cracker and sprinkle with paprika.
4. Arrange 24 Canapes on a large, heat-resistant, non-metallic, serving platter.
5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through.
6. Serve hot.
Tip: If desired, 12 Canapes may be heated at a time for 1 1/2 to 2 minutes.
