A recipe for Hot Cumberland Sauce. Follow the simple recipe instructions for Hot Cumberland Sauce shared by other home cooking experts.
Ingredients
1 Tsp. Dry mustard1 Tbs. Brown sugar
1/2 Tsp. Powdered ginger
1/8 Tsp. Cayenne
1/4 Tsp. Salt
1/4 Tsp. Ground cloves
1 1/2 c. Port wine
1/2 c. Raisins; optional
2 Tsp. Cornstarch
2 Tbs. Cold water
1/4 c. Red currant jelly
1 Tbs. Grated orange rind
1 Tbs. Grated lemon rind
1/4 c. Orange juice
2 Tbs. Lemon juice
Directions
Combine the first seven ingredients and the raisins, if used, in a sauce pan and bring to a simmer for 5 min. Make a slurry of the cornstarch and water and add; simmer another two minutes until sauce thickens. Add the remaining ingredients and stir together. Serve with game, ham, roasts and tongue.
