A recipe for Hot Fresh Strawberries Au Sabayon. Follow the simple recipe instructions for Hot Fresh Strawberries Au Sabayon shared by other home cooking experts.
Ingredients
3 Pints, washed, hulled, and Dried strawberries1 qt Water
1 3/4 c. Sugar
1 Tsp. Strawberry coloring
Lemon, thick skin removed
Dash of vanilla extract
4 Egg yolks
4 Tbs. Sugar
4 oz. Marsala wine
Directions
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat with whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.
