A recipe for Hot Spice Mix. Follow the simple recipe instructions for Hot Spice Mix shared by other home cooking experts.
Ingredients
1/4 c. Cumin seeds8 Dried red chiles
1 Tbs. Black peppercorns
1 Tbs. Cardamom seeds
1 Inch cinnamon sticks, crushed
1 Tbs. Plus 1 Tsp. black mustard seeds
1 Tbs. Fenugreek seeds
Directions
Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser]
